Perfectly Moist Banana Bread Recipe

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Are you craving a slice of warm, heavenly banana bread? Look no further! This quick recipe will guide you through creating the best banana bread you've ever tasted. With its soft texture, this loaf is guaranteed to make your day.

{Whiskthe wet ingredients together until well combined. In a separate bowl, whisk together the flour, baking soda, salt, and nutmeg.

Gradually add the dry ingredients to the wet ingredients, mixing only until incorporated. Pour the batter into a greased and floured 9x5 inch loaf pan.

Bake for 50-60 minutes.

Allow the loaf to rest in the pan for about 10 minutes, then remove it to a wire rack to cool thoroughly. Enjoy!

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